Iron Chef Competitions

This summer Santropol Roulant celebrated it’s 20th. year anniversary and they had a big neighbourhood party where I had the opportunity to participate with the Centrale Culinaire’s winning team for the Iron Chef Competition.

We made a gluten free vegan bouchée that consisted of a beet cracker, pea hummus, vegetable ceviche and crispy tortilla topping.

Here are some pictures I took

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If you would like to read more about this event, j’ featured it or check out the Facebook event.

Thank you to everyone that came out to vote for us, Tania Jimenez, Stephanie Audet and to our volunteers Melissa Simard from Tours de la table and Elodie Groulx.