Menu: April 11-15

 

SOUP

Cream of broccoli and cheddar

SALAD

Rice, tomato and parsley

ENTREE

Crab and potato cakes with a light chipotle cream sauce and vegetables

QC style meatloaf with maple syrup and cheese curds with a green salad

Vegetarian lasagna with spinach, mushrooms, tomatoes en 3 cheese mix

DESSERT ($4/portion)

Pineapple and coconut cake