Menu – August 10 – 14

 

SOUP

Cream of carrot, miso and orange

SALAD

Melon d’eau, cocombre et feta

ENTREES

Chicken with a home-made pesto, millet and vegetables

BBQ Ribs with home-made sauce, potatoes and grilled corn

Lasagna with fresh pasta, summer vegetables and QC cheeses

DESSERT ($4/portion)

Ontario peach crumble