Menu: December 11-15

 

 

SOUP

Cream of romansco and coconut milk

 

SALADE

Lentil, parsnip and walnut

 

ENTREE

Creamy mushroom stroganoff with fresh pasta and vegetables

Leek stuffed fish with pancetta, white wine sauce and cauliflower potato mashed

Souvlaki pork skewers and greek salad