Menu – December 14 – 18

 

SOUP

Cream of potato and vegetables

SALAD

Radish and bean

ENTREES

Meatloaf vietnamese style with a papaya salad

Enchilada of sweet potato, tortilla, beans and vegetables

Roasted turkey with apple cranberry glaze and vegetable risotto

DESSERT ($4/portion)

Zucchini and walnut cake