Menu – December 7 – 11

 

SOUP

Spinach, tomato and rice

SALAD

Tabbouleh with couscous

ENTREES

Pasta baked with chorizo, olives and tomatoes served with a green salad

Veal meatballs with marinara sauce with rice and vegetables

Roasted chicken with saffron and lemon, potatoes and vegetables

DESSERT ($4/portion)

Hot milk cake