Menu – February – 1- 5

 

SOUP

Potato and corn chowder

SALAD

Pear with lemon poppy seed dressing

ENTREES

Chickpea and assorted winter vegetable tajine with couscous

Steak, potato and stout beer pie with arugula salad

German style meatballs with rice and vegetables À l’allemande, riz et légumes

DESSERT ($3/portion)

Chocolate and rice crispy squares