Menu – February 15 – 19

 

SOUP

Winter vegetable and lentil

SALAD

Apple and radicchio with nut vinaigrette

ENTREES

Leek, Oka cheese, raisin and ginger tarte with green salad

Pancetta chicken with fettuccine and vegetables

Pâté chinois with home made creamed corn

DESSERT ($3/portion)

Fruit, grain and nut squares