Menu – February 22 – 26

 

SOUP

Potato and QC cheddar cheese

SALAD

Daikon, carrot and mint

ENTREES

Pork roast with apple and pear compote, brown rice and vegetables

Shrimp and butternut squash risotto with ache salad

Vegetarian curry chili with corn bread

DESSERT ($4/portion)

Dry fruit brownies