Menu: February 27 – March 3

 

SOUP

Five onion

SALAD

Betterave, chèvre et noix de grenoble

ENTREE

Cochinita pibil with pickled onions, beans and vegetables

Oven baked casserole with green salad

Vegetarian lasagne with fleur d’ail almond pesto

DESSERT ($4)

Caramelized apple chia pudding