Menu – February 8 – 12

 

SOUP

Cream of roasted carrot

SALAD

Noodle with peanut butter sauce

ENTREES

Japanese hamburger steak with ponzu sauce, daikon and rice

“Enchiladas de pollo en salsa roja”

Stuffed tortillas with chicken in red salsa served with green salad

Noble Bean tempeh patties with mint yoghurt sauce, farro and vegetables

DESSERT ($4/portion)

Apple pear olive oil cake