Menu: January 29 – February 2

 

 

SOUP

French onion

 

SALAD

Almond, blueberry, goat cheese and arugula

 

MAIN MEAL

Lemongrass chicken with mango sauce, brown rice and vegetables

Spinach and feta phyllo triangles with lemon yoghurt sauce and green salad

Spaghetti squash carbonara, bacon, fresh tomatoes and sprouts