Menu: July 10-14

 

 

SOUP

Cold cucumber

 

SALAD

Pasta, radish and basil pesto

 

ENTREE

Shrimp and rice cakes with lemon yoghurt sauce and green salad

Stuffed turkey breast with sun-dried tomatoes potatoes and vegetables

Farro grain bowl with cauliflower, pistachios, ricotta, sprouts in an orange sauce