Menu – July 20 – 24

SOUP

Tomato broth and alphabet

SALAD

Carrot Slaw

ENTREES

Cochinita Pibil

Shreded pork mexican style with rice and beans

Pasta

Pancetta and olive oil with summer vegetables

Chicken

Roasted with lemon thyme with a green and vegetable salad

DESSERT ($5/portion)

Fresh QC mixed berries dutch pancake