Menu -June 1 – 5

SOUP

Cream of celery

SALAD

Pasta and vegetable

ENTREES

Pork meatballs in a mexican salsa with rice and vegetables

Marinated grilled beef with mashed potatoes and grilled vegetables

Chicken sausage, mushroom and spinach pockets with a green salad

DESSERT ($4/portion)

Lemon rosemary coffee cake