Menu -June 8 – 12

SOUP

Minestrone

SALAD

Feta, radish, lemon and dill

ENTREES

Lemon thyme turkey scaloppine with pilaf couscous and vegetables

Ricotta fritters with a tomato olive sauce with a spinach salad

Farfalle pasta with a carbonara sauce, pancetta and spring vegetables

DESSERT ($4/portion)

Lemon rosemary coffee cake