Menu: May 1-5

 

SOUP

Sopa de Fideo

Traditional mexican recipe with sour cream and chipotle

SALAD

Asian slaw with peanut vinaigrette

ENTREE

Chicken with sun-dried tomato cream sauce, rice and vegetables

Shrimp orzo risotto with sprouts

Zucchini meatballs with hummus, lemon yoghurt sauce and pita