Menu: November 13-17

 

SOUP

Black bean with roasted poblano peppers

SALAD

Artichokes, tomatos & pasta

ENTREE

Honey soy chicken casserole with brown wild rice and vegetables

Beef cecina with avocado green salsa, refried beans and vegetables

Vegetarian and mushroom lasagne

DESSERT ($4)

Chia coconut milk pudding with apples