Menu – November 16 – 20

 

SOUP

Lentil and tomato broth

SALAD

Rice noodle with vegetables and tahini-lime dressing

ENTREES

Lasagne with layered vegetables, tomato sauce and QC cheeses with a green salad

Pork chops  with a roasted pumpkin stuffed with quinoa pilaf

Chicken Portuguese style with roasted potatoes and vegetables

DESSERT ($4/portion)

Dutch apple cake