Menu: November 21-25

 

SOUP

Cauliflower chowder

SALAD

Lemon dill, cucumber and radish

ENTREE

Pork casserole with apple pear brandy sauce, potatoes and vegetables

Spinach, feta and white QC fish with rice

Fall roasted vegetable tart with green salad

DESSERT ($4)

Chocolate pumpkin brûlée pie