Menu – November 23 – 27

 

SOUP

Cream of broccoli

SALAD

Kohlrabi and apple with caraway

ENTREES

Chicken and chorizo paella with  peas

Gnocchi in a tomato meat sauce served with a green salad

Fish pie with vegetables topped with mashed potatoes

DESSERT ($4/portion)

Nut and buttered rhum pie