Menu: November 28 – December 2

 

SOUP

Beef, tomato and pasta

SALAD

Turnip and barley with Nori dressing

ENTREE

Sweet and spicy chicken triangles with zaatar yoghurt and green salad

Shrimp, salmon and vegetable pot pie

Vegetarian chilli with jalapeño corn bread

DESSERT ($4)

Mamba Haitian peanut butter and oatmeal cookies