Menu – October 26 – 30

SOUP

Mexican tortilla

SALAD

Roasted delicatta pumpkin and balsamic glaze

ENTREES

Mac N’cheese of Oka cheese with fresh tomatoes and green salad

Casserole of chicken and broccoli with rice

Beef and vegetable chili with jalapeño corn bread

DESSERT ($4/portion)

Pumpkin pie