Menu: October 31 – Novembre 4

 

SOUP

Kale and potato

SALAD

Cranberry and apple

ENTREE

Chicken chilaquiles in salsa roja with refried beans and vegetables

Green onion pancakes with homemade sambal and green salad

Creamy salmon blue cheese pasta with vegetables

DESSERT ($4/2)

Pumpkin, oatmeal, chocolate chip cookies