Menu – September 21 – 25

 

SOUP

Chicken vegetable broth

SALAD

Sweet and sour potato

ENTREES

Chicken Laksa with rice noodles, butternut squash and beans

Pork tenerloin rolled in coriander seeds, served with a port sauce, millet pilaf and vegetables

“Shepherd’s pie” vegetarian with lentils, chickpeas, mushrooms and potatoes served with a spinach salad

DESSERT ($3/portion)

Strawberry raspberry crumble