Menu – September 28 – October 2

 

SOUP

Cream of butternut squash

SALAD

Beans with lemon vinaigrette and parmesan cheese

ENTREES

Grilled ham steak with almond arugula pesto, risotto and vegetables

Cannelloni stuffed with nut and cheese served with a green salad

Turkey and bacon meat loaf with roasted potatoes

DESSERT ($4/portion)

Nut breadpouding with maple syrup caramel