Menu – September 7 – 11

 

SOUP

Italian orzo and spinach

SALAD

Quinoa and corn

ENTREES

Chicken with sage and pancetta, lemon potatoes and vegetables

Brochettes of beef and merguez with a honey mustard suace, basmati rice and vegetables

Sausage casserole ratatouille style with green salad

DESSERT ($3/portion)

Summer fruit salad