Menu: Septembre 18-22

 

 

SOUP

Paysanne with summer vegetables, bacon and ham

 

SALAD

Watermelon of QC and feta

 

MAIN MEAL

Smoked salmon cake with lemon yoghurt sauce and fresh cut salad

Sweet potato, sausage and vegetable frittata with baguette

Meatballs with homemade tomato sauce, fresh spaghetti and vegetables