Menu – 7 à 11 mars

SOUP

Mexican style tomato and noodle (sopa de fideo)

SALAD

Chickpea, apple and celery

ENTREES

Breaded pork tenderloin, fresh pasta and vegetables

Spanish omelette with peppers, espelette pepper, potatoes and green salad

Beef and mushroom stuffed cabbage with tomato sauce and rice

DESSERT ($4portion)

Cranberry, chocolate and walnut bread pudding